Running a franchise restaurant network means managing inventory flow, coordinating equipment swaps, and keeping operations smooth while ensuring consistency across all locations. At UNITS® of Southeast Michigan, we simplify these tasks. Our mobile storage and moving services offer restaurant operators a reliable, on-demand solution for storing excess equipment, promotional materials, or remodeling supplies.
Need storage on-site at one of your locations? We’ll deliver a container directly to you. Prefer to store it off-site until needed? Our secure, climate-controlled warehouse is ready when you are. Whether you’re going through renovations, upgrading kitchens, or preparing for seasonal patio dining, UNITS® is your go-to logistics partner.
Our exclusive ROBO-UNIT delivery system enables precise container placement, even in tight areas like city streets, shopping plazas, or narrow delivery zones. This helps streamline your storage and transportation, so you can focus on running your restaurant rather than worrying about inventory management.
Choose the storage solution that fits your restaurant’s specific needs. If quick access is necessary, keep the container right at your location. For longer-term storage or limited space, let us store your items at our secure, off-site warehouse. Either way, your materials will be organized, easily accessible, and well-protected.
UNITS® is ideal for managing:
Our storage containers are designed to endure the unpredictable weather of Southeast Michigan. Constructed from reinforced steel and weather-resistant materials, they provide protection for a variety of items. Available in 12-foot and 16-foot sizes, these containers are perfect for storing:
Each container is lockable, helping safeguard your items from theft, moisture, and external damage.
UNITS® of Southeast Michigan offers flexible delivery and pickup services to fit your restaurant’s schedule. Whether you’re located in a busy downtown area or a quieter suburban district, our team ensures that your container is placed securely and level, without disrupting daily operations.
We work with you to identify delivery windows that align with staff availability, customer traffic, and vendor schedules, ensuring minimal impact on your business operations.
For your most sensitive or expensive items, we provide off-site, climate-controlled storage. Our secure facility is perfect for:
By maintaining controlled temperature and humidity levels, your items remain in excellent condition, safe from environmental damage, until you need them again.
Opening new locations or relocating existing ones? Swapping kitchen appliances or dining setups between branches? UNITS® of Southeast Michigan makes it easier for restaurant franchises to expand and evolve with less stress.
Simply load your container at your own pace, and we’ll handle the transport to the next location—whether it’s across the street or across long distances (subject to availability). Our containers are also great for transporting supplies during remodels or supporting phased upgrades across multiple locations.
UNITS® of Southeast Michigan understands the unique demands of operating multiple restaurant locations. Our services are designed specifically with franchises in mind, offering:
Managing a franchise network doesn’t have to involve complicated storage solutions. UNITS® of Southeast Michigan helps you stay flexible, organized, and scalable—so you can focus on your operations and growth. From fast-casual chains to full-service restaurant groups, our clients rely on us to provide clean, reliable, and flexible storage solutions at every stage of their projects.
We support both national brands and local operators, and our dedicated team is known for proactive service, consistent communication, and safe, professional handling of everything from stainless steel kitchen equipment to fragile décor. Don’t just take our word for it—our 5-star Google reviews speak volumes about the quality of service we provide.